COURSE INTRODUCTION AND APPLICATION INFORMATION


Course Name
Complex Interior Systems
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
IAED 304
Fall/Spring
3
0
3
4
Prerequisites
None
Course Language
English
Course Type
Elective
Course Level
First Cycle
Mode of Delivery -
Teaching Methods and Techniques of the Course
Course Coordinator
Course Lecturer(s)
Assistant(s) -
Course Objectives The course aims to give students more breadth theoretical knowledge about complex interior systems and the basic design principles of different facilities. At the same time the course aims to give students the chance of evaluating several facilities with different functions and having background information about them while choosing their research area in future.
Learning Outcomes The students who succeeded in this course;
  • Students will be able to gather information about the concept and specifications of complex interior systems.
  • Students will be able to analyze the functional needs of the different activities in complex and large interior systems discussed during the course.
  • Students - Will be able to recognize critical and important design issues in complex and large scale interior spaces
  • Students will be able to produce structural thinking for design and implementation of large scale spaces.
  • Students - Will be able to integrate the general ideas of universal design principles in multi functional-large scale and public spaces..
Course Description Analyses and researches the planning and design criterion of multifunctional and complex interior systems by considering performance requirements and changing needs of user. Discusses the affects of layouts and furniture arrangements to the productivity and concentrates on the organizations and interior design concepts of the most common facilities such as, hotels, hospitals, schools, malls, and administrative buildings.
Related Sustainable Development Goals

 



Course Category

Core Courses
Major Area Courses
X
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Required Materials
1 Introduction to Complex Interior Systems . Brief Introduction to Research Methods and Research Terminology, Finding and Documenting Resources
2 Office Facilities Course book page 1-34 (43 Pages)
3 Open Office Systems Course book page 45-75 (30 Pages)
4 New Office Environment Course book page 77-121 (41 Pages)
5 Institutional Facilities II Educational Buildings Research on Educational Environments
6 Midterm I
7 Review of Midterm I Discussion of on the individual homework assignment on transportation facilities
8 Lodging Facilities Course book page 93-121 (28 Pages)
9 Food & Beverage Facilities Course book page 123-152 (29 Pages)
10 Retail Facilities Course book page 155-178 (23 Pages)
11 Health Care Facilities Course book page 181-222 (41 Pages)
12 Institutional Facilities I Theater, Museum, Library Course book page 181-222 (41 Pages)
13 Midterm II Preparing for Midterm II
14 Discussion of Midterm II and Discussion of the Final Group Research Assignment
15 *FINAL Group Project submissions
16 Review of the Semester  
Course Notes/Textbooks Books listed above, power point presentations and tutorials on the website.Checklists: Every week related with the week’s subject a Checklist is given to the students. Checklists are thought to be efficient to draw a frame of subject for student
Suggested Readings/Materials Designing Commercial Interiors (Hardcover)by Christine M.Piotrowski, Elizabeth A. RogersPublisher: Wiley (January 4, 1999)ISBN10: 0471171034ISBN13:9780471171034

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
1
30
Presentation / Jury
Project
1
20
Seminar / Workshop
Oral Exam
Midterm
2
50
Final Exam
Total

Weighting of Semester Activities on the Final Grade
70
Weighting of End-of-Semester Activities on the Final Grade
30
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: 16 x total hours)
16
Study Hours Out of Class
0
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
1
15
Presentation / Jury
Project
1
15
Seminar / Workshop
Oral Exam
Midterms
2
15
Final Exams
15
    Total
108

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To be able to perform, execute and manage the various responsibilities and duties of an interior architecture and environmental design professional

X
2

To be able to recognize, analyze and integrate within their practice the particular local and regional needs and developments of their profession

X
3

To be able to communicate and collaborate with other individuals and groups on a national and international level within their profession

X
4

To be able to develop, integrate and promote independent critical approaches for their professional practice

X
5

To be able to understand the social and environmental issues and responsibilities of their profession

X
6

To be able identify, assess and utilize the most up to date research, innovations, trends and technologies

X
7

To be able to consider the national and international standards and regulations of their field

X
8

To be able to develop the abilities to communicate and present design ideas within visual, oral and textual formats

X
9

To be able to adopt a multidisciplinary approach to design on a national and international level

X
10

To be able to recognize their own strengths, and develop them within an environment

11

To be able to collect data in the areas of interior architecture and environmental design and communicate with colleagues in a foreign language

X
12

To be able to speak a second foreign at a medium level of fluency efficiently

13

To be able to relate the knowledge accumulated throughout the human history to their field of expertise

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest